Tinto, a colloquial expression used to describe the red wine served in typical pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in the city’s Rittenhouse Square neighborhood, the cozy restaurant, which draws inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies all who enter with extraordinary cuisine created by Chef Jose Garces.
Private Parties: Tinto welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week.